The variety of Japanese types of sushi is surprising and amazing. You won't even try some types of sushi in sushi bars, but you can cook it yourself at home. Do you want to cook something unusual and Japanese? Flower rolls are ideal.
It is necessary
- - 2 cucumbers;
- - 1, 5 pcs. nori;
- - 0.5 cups of rice;
- - 1 glass of water;
- - 30 g of lightly salted fish;
- - wasabi, soy sauce, rice vinegar.
Instructions
Step 1
Boil the rice until tender - it should turn out to be a little mushy, add 3 tablespoons of rice vinegar to it with added sugar and salt to taste. Stir and set aside for now.
Step 2
Cut lightly salted fish and fresh cucumbers into thin cubes. Divide the nori sheet in half, place the half of the nori on the mat with the glossy side. Soak your hands in water acidified with lemon juice, take a portion of the rice and lay it in a thin layer on the nori, leaving at the end one centimeter free of rice. Apply some wasabi all over the sheet.
Step 3
Place long strips of fresh cucumber on a strip of rice. Roll the nori into rolls using a rug. Cut each roll into two halves with a sharp knife to make four rolls.
Step 4
Take out half a nori leaf, place on a bamboo mat, place two rolls, place the fish in the middle, cover with two rolls on top. Roll into a large roll using a rug.
Step 5
It remains to cut the roll into several equal parts and place on a dish. Serve the "Flowers" kazari rolls with pickled ginger and soy sauce. Of course, Japanese sticks should also be served with the rolls, although you can eat them, whatever is more convenient for you. You get unusual rolls in the form of a flower, they will become an unusual decoration for your table.
