Canned food greatly simplifies the life of modern housewives, because on their basis you can quickly prepare many delicious dishes. A quick canned fish pie is perfect for a family dinner.
Ingredients for making fish pie:
- a glass of fatty kefir;
- 2 raw eggs;
- 2 glasses of flour (you may need a little less);
- 80-90 ml grows. oils;
- a can of canned fish (mackerel, sardine, pink salmon, etc.);
- green onions (5-7 feathers);
- a little salt.
Cooking canned fish pie
1. First you need to knead the fish pie dough.
2. Break eggs into a suitable bowl, beat with salt.
3. Add kefir and butter to the egg mass, stir well with a whisk.
4. Pour flour into the prepared mixture, while stirring the dough.
5. Pour flour until the dough is similar in consistency to thin sour cream.
6. For the filling, knead the fish from the jar, before draining the liquid.
7. Pour half of the dough into a pie pan, spread the canned food evenly on top, sprinkle with a layer of chopped onion.
8. Pour the second half of the dough on top.
Helpful hint: when the top crust of the pie hardens, you can grease it with butter or sunflower oil and leave to bake.
9. Cooking such a cake should be in the oven for about 40 minutes at 170-180 degrees.
