This peach pie is very easy to make, has a moist texture and is not too sweet, just yummy! Pie can be a great addition to tea. By the way, instead of peaches, you can also use plums.
It is necessary
- - 4-5 canned peaches
- - 2 tablespoons brown sugar
- - 2 tablespoons of white sugar
- - 100 g butter
- - 2/3 cup sugar
- - 1 small lemon (zest and juice)
- - 3 eggs
- - a pinch of salt
- - 3 tablespoons sour cream
- - 170 g flour
- - 2 teaspoons baking powder
Instructions
Step 1
First, wash the peaches and place them in boiling water for 30 seconds. Then take out and let cool. Peel, pit and cut into slices.
Step 2
For pie batter, combine butter and granulated sugar until smooth. Add a pinch of salt, lemon zest, and the juice of one lemon. Then gradually add eggs, sour cream, and at the end the flour mixed with baking powder.
Step 3
Prepare a 23 cm round baking dish with parchment paper. Place the prepared chopped peaches in a pan and spread evenly.
Step 4
Then mix the white and brown sugar together and sprinkle over the peaches. Then lay out the resulting dough.
Step 5
Place in preheated oven and bake for 30-45 minutes until golden brown. Remove the pie from the oven and cool the fruit dessert. Then serve.
Step 6
Just a little time and a fragrant, delicious and tender cake is ready! The dough turns out to be fluffy, and the filling just melts in your mouth. This dessert will serve as a real boon in case of an unexpected visit of guests. Bon Appetit!
