If you haven't tried the canned peach pie so far, then you've lost a lot! This is a delicious and easy cake, make it.
It is necessary
- For the test:
- - 250 g flour
- - 30 g yeast
- - 100 ml of milk
- - 60 g butter
- - 50 g sugar
- - 1/3 teaspoon salt
- - 2 eggs
- For filling:
- - 350 g canned peaches
- To lubricate the product:
- - egg
- To grease the baking sheet:
- - butter
Instructions
Step 1
To begin with, we prepare a yeast dough. We take warm milk, dissolve the yeast in it and set it to rise for 15-20 minutes. Then add yeast, eggs, salt, a little sugar to the flour and knead the dough. We cover it with a napkin or towel and put it in a warm place to brew.
Step 2
We divide the approached dough into two parts, one of which we leave for decoration, and the other is rolled out into a layer about 1.5-2 cm thick and put on a frying pan greased in advance with butter.
Step 3
We spread the chopped peaches on the surface of the layer so that one slice lies on top of the other.
Step 4
Then roll the remaining dough into a thin layer and cut into strips 2 cm thick. On the strips on both sides we make notches and decorate the pie with them in a circle.
Step 5
Grease the finished cake with whipped yolk and put in the oven for 20-25 minutes at a temperature of 200-220 degrees.
