Cooking Stewed Potatoes With Mushrooms

Cooking Stewed Potatoes With Mushrooms
Cooking Stewed Potatoes With Mushrooms

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Stewed potatoes with mushrooms is an easy-to-prepare dish. Can be served as a separate dish or as a side dish. Any mushrooms are used.

Cooking stewed potatoes with mushrooms
Cooking stewed potatoes with mushrooms

It is necessary

  • - 0.5 kg. potatoes;
  • - 400 g of any mushrooms;
  • - medium onion;
  • - salt, pepper, bay leaf, mushroom seasoning to taste;
  • - 2 tbsp. vegetable oil for frying.

Instructions

Step 1

Peel potatoes, wash well, cut into small cubes. Put a frying pan on the fire, pour in vegetable oil and heat well.

Step 2

Place the potatoes in a skillet and fry over low heat on both sides, uncovered, for about 10-15 minutes.

Step 3

Wash the mushrooms, cut into small pieces. Peel the onion, cut into half rings. Send the fried potatoes to the saucepan, in which they will cook further.

Step 4

Fry the mushrooms in a skillet. Once the mushrooms are golden, add the onion and 1 teaspoon of mushroom seasoning and brown a little.

Step 5

Add the prepared mushrooms to the potatoes. Season with salt, pepper, bay leaves and half a glass of water. Simmer over medium heat for half an hour.

Recommended:

Stewed Cabbage With Potatoes In A Slow Cooker: Step By Step Recipes With Photos For Easy Cooking

Stewed Cabbage With Potatoes In A Slow Cooker: Step By Step Recipes With Photos For Easy Cooking

One of the simplest and healthiest homemade dishes is stewed cabbage with potatoes. Spices, herbs and meat products will help make fresh vegetables more interesting and expressive in taste. It is convenient to stew cabbage in a multicooker: the smart device accurately maintains the set temperature, the dish will not burn and does not require constant attention of the hostess

Potatoes Stewed With Mushrooms In Sour Cream

Potatoes Stewed With Mushrooms In Sour Cream

Potatoes with mushrooms are a traditional dish that has been a success for centuries. It is not only tasty and satisfying, but quite affordable for a family on a small budget. In order to prepare such a dish, you will need: about a pound or a little more potatoes, 300-500 g of fresh or frozen mushrooms, a package of sour cream (300-400 g), several cloves of garlic, depending on your taste, a couple of tablespoons of sunflower oil, dill, parsley, salt, pepper are also

Stewed Potatoes With Liver: Step-by-step Photo Recipes For Easy Cooking

Stewed Potatoes With Liver: Step-by-step Photo Recipes For Easy Cooking

Many housewives want to diversify the menu for their family by adding offal dishes. The first place among them is the liver. It is known that the liver is a very useful product, one serving of which provides a person with a daily intake of vitamins

Stewed Potatoes In A Slow Cooker: Step-by-step Recipes With Photos For Easy Cooking

Stewed Potatoes In A Slow Cooker: Step-by-step Recipes With Photos For Easy Cooking

Stewed potatoes in a slow cooker are not just quickly cooked without the constant presence of the hostess. Due to languishing, it turns out to be both tastier and healthier than in a regular saucepan. You can diversify the dish with all kinds of sauces:

How To Cook Stewed Potatoes With Mushrooms And Carrots

How To Cook Stewed Potatoes With Mushrooms And Carrots

Previously, such potatoes were made in a Russian stove, in a cast iron, it turned out to be so tasty that not only the family gathered at the table, but also passing neighbors. Today, the same dish can be cooked on the stove, it turns out to be no less tasty and aromatic