It may seem that the proposed recipe is unusual. Anyone would think why fry fruits when they're good on their own? But unsweetened tangerines come across, that's at such a moment this option will come in handy. At the time of cooking, the slices acquire a sweet caramel crust.
It is necessary
- - tangerines - 2 pcs.;
- - butter - 1 tablespoon;
- - granulated sugar - 25 g;
- - ricotta or mascarpone - 30 g.
Instructions
Step 1
Wash tangerines, peel, remove the white layers between the slices.
Step 2
Heat the frying pan together with butter, at the time of boiling, put clean slices and immediately sprinkle them with granulated sugar. Stir the tangerines constantly, do it gently so as not to damage the delicate crust on the fruit.
Step 3
Frying tangerines, you should not leave the stove, so as not to burn out the sugar and spoil the delicacy. Keep the pan at the same level throughout the entire process. When the butter and sugar combine, the caramelization process will take place, the tangerine slices will be covered with a beautiful golden crust, you can remove the dessert from the heat.
Step 4
Transfer the slices to a plate and dip the ricotta directly onto them. This dairy product will add a special creamy flavor to the sweet delight. The fried tangerines are ready and ready to be served.
