French fries are a great snack and a favorite dish of a huge number of young people. And this is no accident, because golden juicy potato slices, seasoned with your favorite sauce, can instantly whet your appetite.
It is necessary
-
- potatoes;
- spice;
- vegetable oil.
Instructions
Step 1
Start by preparing the potatoes. Wash vegetables thoroughly, dry lightly and peel. Then, using a well-sharpened knife, cut the potatoes into equal slices (cubes) about 7 mm thick.
Step 2
Place the potatoes in a deep bowl. Season with salt to taste and season with spices. You can use ready-made potato seasoning, black pepper, paprika, dried garlic, and any other seasonings. Mix well.
Step 3
Sprinkle a little vegetable oil on the potato wedges and stir again thoroughly.
Step 4
Preheat your airfryer. Place the potato wedges in the steamer, stacking them in one layer.
Step 5
Place on top wire rack and cook for 10 minutes at 250 degrees and maximum speed. Turn the potatoes over and cook for another 10-15 minutes.
Step 6
You can make your fries in a slightly different way. To do this, place the prepared potato slices on the middle wire rack and place in the airfryer. Fry the potatoes for 20 minutes at maximum temperature and maximum speed of the appliance.
Step 7
Use frozen fries if you need to shorten the cooking time. First, it will need to be defrosted at room temperature.
