When you want to have a hearty meal, but at the same time quickly prepare a dish, numerous quick recipes help out. For a delicious lunch, for example, you can make a simple chicken stock and add just a few additional ingredients to it. It turns out very tasty, and most importantly - quickly. For such a soup, all its ingredients are at hand in every kitchen.
It is necessary
- - chicken thighs 2-3 pcs.
- - egg noodles
- - onion 1 pc.
- - carrots 1pc.
- - bay leaves 3 pcs.
- - peppercorns
- - salt
- - greens
Instructions
Step 1
Rinse the chicken thighs well. Place them in a small saucepan and cover with water (1.5-2 liters). Cook the meat until cooked for about an hour. Do not forget to remove the foam while doing this.
Step 2
Transfer the cooked chicken to a separate plate, and strain the broth so that it becomes transparent.
Step 3
Chop the carrots into medium-sized strips, and finely chop the onion. Place the vegetables in a salted boiling broth and cook for 10 minutes.
Step 4
Add egg noodles, bay leaves, and peppercorns. Cook the soup until the noodles are done (usually about 5-10 minutes).
Step 5
Separate the chicken meat from the bones, cut into small pieces and put in the broth. When the soup is ready, add finely chopped herbs to it and you can serve it to the table.
