Any chocolate cakes and cakes are not only a delicious delicacy, but also a way to cheer up, recharge with energy and vivacity.
It is necessary
- - 200 gr. butter;
- - 110 gr. walnut;
- - 85 gr. chocolate (from 50% cocoa content);
- - 45 gr. cocoa powder;
- - 200 gr. Sahara;
- - 3 large eggs;
- - 2 teaspoons of vanilla extract;
- - 85 gr. curd cheese;
- - 70 gr. flour;
- - a pinch of salt;
- For the cream:
- - 55 gr. chocolate (from 50% cocoa content);
- - 80 ml heavy whipping cream.
Instructions
Step 1
Preheat the oven to 175C. Fry walnuts for 8-10 minutes. Grease the round shape (23 cm in diameter) with oil or cover with baking paper.
Step 2
Melt the butter in a water bath, add chocolate to it, stir until a homogeneous cream.
Step 3
Remove the cream from the heat, add sugar and cocoa. We drive in eggs one by one.
Step 4
Add vanilla extract and gently stir in the curd cheese.
Step 5
Pour in flour, mix.
Step 6
Add walnuts to the dough and put it in a mold. We bake for 30-35 minutes.
Step 7
At this time, we prepare the cream. Put the pieces of chocolate in a bowl and fill them with very hot cream. Stir immediately.
Step 8
We take the cake out of the oven, let it cool for 20 minutes, make small holes in it for the cream.
Step 9
Fill the holes with chocolate cream. A delicious dessert is ready!
