A very simple and very rich dessert! The main thing is to take high-quality dark chocolate, then everything will certainly work out!
It is necessary
- - 170 g of dark chocolate;
- - 30 g butter;
- - a pinch of salt;
- - 100 g of walnuts;
- - 300 g of condensed milk.
Instructions
Step 1
Prepare a suitable baking dish (I use silicone baking) by lining it with cling film in several layers.
Step 2
Chop the chocolate into medium pieces with a knife and place in a small saucepan. Pour 300 g of condensed milk there, add 30 g of butter and a pinch of salt. Place the saucepan over medium heat and cook, stirring occasionally, until it begins to simmer. As soon as the mixture is about to boil, immediately remove it from the burner and set it aside.
Step 3
Coarsely chop the walnuts with a knife. If you don't like walnuts, use your favorites or a mixture. Then add them to the chocolate mass and stir. Distribute the future dessert in the form immediately. Smooth the surface with a spatula and send it to the refrigerator for 6-8 hours - this will allow you to cut fudge without any problems in the future. Cut the finished delicacy into portions and serve! Store in a closed container in the refrigerator.
