Fudge is a type of iris. This dish is considered a traditional English delicacy. There are a lot of recipes for its preparation. You can cook fudge not only with marshmallows, but also with raisins, candied fruits, nuts or dried fruits.
It is necessary
- - 50 g hazelnuts
- - 20 g butter
- - 150 g milk chocolate
- - 150 g dark chocolate
- - cognac
- - 1/2 can of condensed milk
- - 100 g marshmallow
Instructions
Step 1
Grind the chocolate with a grater or simply break it into small pieces. Melt the workpiece in a water bath and mix with condensed milk. Mix the ingredients thoroughly.
Step 2
Add two tablespoons of brandy and butter to the chocolate mass. Re-place the mixture in a water bath and wait until all ingredients are completely dissolved, stirring constantly.
Step 3
Add chopped hazelnuts and marshmallows to the chocolate blank. Put the chocolate mixture in a mold or pour into several small containers. You can use, for example, wide glasses or glasses.
Step 4
Put the workpiece in the refrigerator for several hours. Wait until the mixture hardens, remove it from the mold and cut into portions.
Step 5
Additionally, you can pour melted chocolate over the fudge or sprinkle with powdered sugar.
