Fudge is a very popular American treat. It is made quite easily, besides, its taste is simply excellent.
It is necessary
- - butter - 500 g + 3 tablespoons;
- - chocolate - 230 g;
- - eggs - 4 pcs;
- - salt - 1/4 teaspoon;
- - sugar - 2 glasses;
- - vanilla (extract) - 1 teaspoon;
- - wheat flour - 1 glass;
- - vanillin - 1 teaspoon;
- - icing sugar - 2 glasses;
- - chopped walnuts - 1 glass;
- - low-fat cream - 150 ml.
Instructions
Step 1
First you need to cook fudge. Take a saucepan and combine the broken pieces of half of the chocolate and 500 grams of butter in it. Heat the resulting mixture until it turns into a homogeneous mass. After this has happened, let the mixture cool for 5 minutes.
Step 2
Mix eggs with salt and beat until foam forms. Then add the following ingredients to them: vanilla extract, sugar, chocolate cream paste, flour and chopped walnuts. Remember that while adding these products, the mixture must be stirred continuously. The result is a dough for dessert.
Step 3
Put the dough on a greased dish prepared in advance. Send the dessert to bake in an oven preheated to 170 degrees for 25 minutes. After the time has elapsed, remove the fudge from the oven and cool directly in a baking dish.
Step 4
In the meantime, you need to make the chocolate icing. In a saucepan, combine the rest of the chocolate and 3 tablespoons of butter. Melt the resulting mixture.
Step 5
Combine and whisk the following ingredients in a separate bowl: vanillin, icing sugar and cream. Add the resulting mixture to the chocolate-creamy mass. Mix everything thoroughly and put on fire for 5 minutes. Thus, the result is a chocolate icing.
Step 6
Decorate the dessert with the resulting mass. Fudge in chocolate glaze is ready!
