These muffins are made on a dough that looks a lot like pancake! Would you like to experiment? It's delicious when we add crunchy chocolate chunks to the filling and decorate the muffins with maple syrup sugar icing!
It is necessary
- For 12 servings:
- - 3 tbsp. maple syrup;
- - 1/3 tsp cinnamon;
- - 0.5 cups of flour;
- 1/3 cup buttermilk
- - 0.5 tsp baking powder;
- - 1 tbsp. Sahara;
- - 0.5 cups of powdered sugar;
- - 1 tbsp. melted butter;
- - 1/3 tsp soda;
- - a pinch of salt;
- 1/3 cup chocolate chips
- - 1 small egg.
Instructions
Step 1
Sift flour into a bowl and mix with baking soda and baking powder, cinnamon, a pinch of salt and sugar.
Step 2
Preheat the oven to a temperature of 165 degrees. Prepare small muffin molds by lining them with special baking paper cuffs.
Step 3
Separately, as should always be done for muffins, mix all the liquid components of the dough: buttermilk, a small egg, melted and slightly cooled butter, a spoonful of maple syrup.
Step 4
Pour the mixture of liquid ingredients into the dry mixture. Add chocolate chips. If you don't have them, then just chop the chocolate finely with a knife (or even just rub it on a coarse grater). Stir quickly. Remember that long kneading will always ruin the muffins, making them "rubbery".
Step 5
Fill the molds with dough. On top, you can still lightly sprinkle pieces of chocolate. Place in a preheated oven for about 9 minutes. Take out and cool.
Step 6
At this time, mix 2 tbsp. maple syrup with powdered sugar. Grind thoroughly with a mixer.
Step 7
Dip each muffin that has cooled down in the icing and put it on a serving plate. That's all, you can serve it on the table!
