Homemade fresh baked goods … what could be tastier? Everyone will love the walnut pie with jam! It's easy to cook, and the ingredients are needed available. If you wish, you can experiment with the filling: use jam, honey, nuts, cottage cheese, marmalade, raisins. In general, whatever you wish!
It is necessary
- - sugar - 150 grams;
- - walnuts - 130 grams;
- - butter - 120 grams;
- - four eggs;
- - flour - 70 grams;
- - vanillin - 1 teaspoon;
- - baking powder, salt - 1/2 teaspoon each.
- For the top:
- - heavy cream - 160 grams;
- - jam - 150 grams;
- - sour cream - 60 grams;
- - lemon juice, sugar, vanillin - to taste.
Instructions
Step 1
Whisk vigorously the cream with sour cream, vanilla, sugar, the mass should not settle.
Step 2
Whisk in the lemon juice and jam. Dry the walnuts in the oven (temperature 140 degrees), cool.
Step 3
Grind nuts with sugar in a blender. Add eggs, butter, vanillin, beat again. Add flour, salt, baking powder. Beat the mixture until smooth, pour the resulting dough into a baking dish (grease it with butter).
Step 4
Bake the pie for half an hour at 140 degrees. Spread lemon jam and whipped cream on the chilled pie. Try it!
