Desserts in glasses are very popular because they save time on serving and decorating. Despite the simplicity of preparation, the dessert will decorate any festive table.
It is necessary
- - 200 ml heavy cream
- - 1 glass of fresh raspberries
- - a third of a glass of sugar
- - 6 pcs. cookies
- - mint
- - icing sugar
Instructions
Step 1
Dessert preparation starts with cookies. It needs to be broken into small pieces with your hands. It is absolutely impossible to grind cookies into crumbs, and therefore we do not need a blender. Alternatively, you can use cornflakes in this dessert instead of cookies.
Step 2
The next step is to prepare your dessert dishes. A transparent glass will be the most suitable option. Through its glass you can admire the beauty of the dessert. Since the recipe is designed for three servings, we also divide the mass, consisting of pieces of cookies, into approximately three parts. We fill the glasses with cookies, its volume will be about one-sixth of the volume of the glass.
Step 3
Cooking the cream: Pour 200 grams of heavy cream (fat content should not be less than 33 percent, otherwise they simply will not whip) pour into a bowl convenient for whipping. Powdered sugar or simple sugar is added to the cream. Using a mixer, whip the cream for about five minutes until stable peaks.
Step 4
Then the first layer of cream is applied. To do this, use a spoon to gently pour the whipped cream into a glass on top of the cookies. This is followed by a layer of raspberries. So that raspberries do not spoil the beauty of the dessert, they must be selected, absolutely dry and undamaged, otherwise they will let out the juice.
Step 5
The remaining cream should be covered with a layer of raspberries. Put a few berries on the top layer of cream. The dessert is decorated with mint leaves and sprinkled with powdered sugar.
