A soft and delicate dish that will certainly appeal to lovers of both mushroom and fish dishes. It not only combines the advantages of fish and mushrooms, but also brings something new to their taste.
It is necessary
- - 825 g of fish fillets;
- - 530 g of champignons;
- - 120 g of hard cheese;
- - 2 eggs;
- - 70 ml of mayonnaise;
- - 175 g of onions;
- - salt pepper;
- - 40 ml of vegetable oil.
Instructions
Step 1
Rinse the mushrooms thoroughly, dry with a paper towel and cut into small pieces. Peel the onions, wash, chop finely and fry in sunflower oil for 6 minutes. Then add mushrooms to it and fry them for about 20 minutes more.
Step 2
Defrost fish fillets, rinse, rub with salt, pepper and seasoning for fish. Grease a baking sheet with vegetable oil, transfer the fish fillets to it. Put the fried onions with mushrooms on top of the fish.
Step 3
Place the baking sheet in an oven preheated to 190 degrees for 23 minutes. At this time, grate the cheese on a fine grater. Beat eggs thoroughly. Then add mayonnaise to them and mix well.
Step 4
Remove the baking sheet from the oven, sprinkle the grated cheese on top of the casserole, pour over the mixture of eggs and mayonnaise and bake in the oven for about 18 minutes.
