Among the many recipes for festive salads, salads with various types of mushrooms take pride of place. This is not surprising, because such dishes are quite hearty, tasty and original - what you need for any celebration, including the New Year.
Layered salad with forest mushrooms for the New Year
Ingredients:
- 2 chicken fillets;
- 150 g frozen mushrooms;
- 1 head of onion;
- 1-2 hard tomatoes;
- 130-140 g of hard cheese;
- mayonnaise or sour cream to taste;
- salt.
Preparation:
1. Chicken fillet, cut into medium-sized cubes, salt and fry in a skillet with a little oil. Then place on a plate to cool.
2. Saute finely chopped onion in butter, then add boiled and finely chopped mushrooms to it. Fry everything until tender. Cool mushrooms and onions by placing them on a separate plate.
3. Wash the tomatoes and cut into cubes. Seeds and liquid should be removed.
4. Lay the salad in layers. The bottom layer is chicken fillet; on top, make a grid of sour cream or mayonnaise.
5. Put the forest mushrooms and onions in the second layer, add a little salt. Make a mesh of mayonnaise.
6. The next layer - cubed tomatoes, then grease with mayonnaise.
7. Rub hard cheese on top to make a fluffy "coat".
8. Remove the resulting salad with forest mushrooms and chicken for several hours in refrigerators so that it is well saturated.
Festive salad with champignons, walnuts and chicken
Ingredients:
- 100 g of fresh mushrooms;
- 2 boiled eggs;
- 150 g of boiled chicken fillet:
- 50 g each of walnuts and hard cheese;
- a small clove of garlic;
- mayonnaise;
- salt.
Preparation:
1. Wash the champignons and cut them into small pieces, add salt. Fry in a skillet with chopped onions until tender and cool.
2. Pass the garlic through a press and mix with about 70 ml of mayonnaise.
3. The salad is laid out in layers. First you need to cut the boiled fillet into pieces, add a little mayonnaise, salt and lay out the first layer.
4. Finely chop the boiled eggs, put on the chicken, brush with mayonnaise and garlic.
5. The next layer is to put mushrooms, onions, mayonnaise.
6. Grate the cheese coarsely, add mayonnaise and put a layer on the mushrooms.
7. Finally, chop the walnuts and sprinkle them over the salad. Decorate with herbs.
