Food is one of the most enjoyable pleasures on earth. After reading the article, you will learn how to ensure that the products retain their taste and appetizing appearance for a long time.
Instructions
Step 1
For the best storage of mineral water, seal the bottle and store upside down. This will keep gases in the water longer.
Step 2
Wrap the cheese in a cloth soaked in salted water. This will prevent it from drying out.
Step 3
If the glass jar refuses to open, place it, lid down, in warm water for a few minutes. After this procedure, the lid can easily be pryed off and opened.
Step 4
Need to separate the white and yolk? Pierce the egg with a needle and let the protein drain. This will leave the yolk in the egg.
Step 5
Boil eggs only over moderate heat. When boiled on high, the protein hardens, and the yolk becomes soft. And if you cook it slowly, then, on the contrary, the protein will be loose, and the yolk will become hard.
Step 6
Before grating the cheese, brush the grater with vegetable oil. So it is easier to wash the grater from the stuck cheese, and the cheese itself will stop sticking.
Step 7
If there is a pungent smell from cabbage boiling in a saucepan, throw in a piece of bread. It will help absorb the specific scent.
Step 8
Add a spoonful of cold water to the mayonnaise. This will stop the product from souring.
Step 9
For a crystal clear soup, try dipping the noodles or rice in boiling water for a couple of minutes before cooking.
Step 10
If cabbage rolls burn during stewing, place a smaller lid on the bottom of the pan. The cover should be positioned with the handle up. Put cabbage leaves on the lid, and cabbage rolls on them.
