It is not for nothing that chicken kebabs are very popular among amateur chefs, because it takes very little time to prepare (marinate) and fry. In this sense, only fish kebab can be a rival to chicken kebab.
How to roast chicken skewers
In order to cook chicken kebab, as well as any other meat, you first need to make a fire. Birch logs are most suitable for a fire, but some recommend firewood from fruit trees. The main thing is that the fire for the shish kebab is not made from coniferous trees, since the shish kebab will taste bitter due to the emitted resin. It is convenient to light a fire with birch bark. This dish is prepared on coals, and therefore it is necessary to wait until the fire burns out. If store coals are used, wait until they turn slightly gray. The shish kebab will be spoiled if ready-made coals are kindled with kerosene or gasoline.
You need to cut the meat and prepare the marinade in advance, since in some cases it takes a lot of time. Meat pickled in any way you like is put on skewers and folded on the grill. Turn the kebab every 3 minutes. To understand if he is ready, you need to pierce a piece of meat with a knife, fork or other sharp object. If red juice is released, then the kebab needs to be cooked, and if the juice is white, you can remove it from the fire.
Marinating chicken skewers
The most common, probably because of its simplicity, recipe for chicken marinade is with mayonnaise. In the evening, the chicken needs to be cut into portions, rub well with salt, pepper and grease with mayonnaise. Only enamel, glass or ceramic dishes are used for pickling, as otherwise, instead of pleasure, you can get health problems. The pickled pieces are put in a bowl, covered with a lid and left in the refrigerator overnight.
If you want to try a new kebab marinade, then you can risk using beer for this. Salted and peppered chicken pieces mixed with onion rings are poured into it. The meat is kept in such a marinade in the refrigerator for 10 hours. Served with potatoes and fresh herbs.
A quick and easy chicken kebab marinade can be made with wine vinegar and vegetable oil mixed in equal proportions. Chicken fillet in such a marinade is aged for only half an hour. Pieces of chicken are strung on skewers, alternating with cherry tomatoes and pieces of bell pepper.
You can try to cook chicken marinated with kefir. To do this, the prepared chicken pieces are rubbed, as always, with salt and pepper, onions, cut into rings and finely grated garlic are added to them and poured with kefir. After 2-3 hours, the pieces cooked in such a marinade can be fried.
Chicken kebab is served with sauce. You can choose any sauce: mustard, sour cream, vegetable, garlic, lemon. You can cook it yourself or just buy it in the store.
