The multicooker appeared on our counters just a couple of years ago, but during this time it has firmly established itself in many kitchens and is genuinely loved by housewives. You no longer need to stand at the stove for hours, just put all the necessary products in the newfangled electric pan and it will cook any dish for you by itself. For example, pea soup.
It is necessary
-
- meat
- smoked meats
- peas
- carrot
- onion
- vegetable oil
- potatoes
- water
Instructions
Step 1
The multicooker has several operating modes, due to which the entire cooking process takes place in one single container - a multicooker covered with a non-stick coating. Insert the bowl into the appliance, turn on the “frying” mode on the control panel for 10 minutes, pour in the vegetable oil and leave to warm up.
Step 2
At this time, cut the onion into small cubes, immerse it in heated oil, fry for 3 minutes, then send the carrots, diced or grated on a coarse grater, to a multicooker, continue to fry until the set 10 minutes have elapsed.
Step 3
The beauty of cooking in a multicooker is that all the food in it reaches readiness at the same time, no matter how much they are cooked in a regular saucepan on the stove. Therefore, you can put everything in the multicooker bowl at once - washed and sliced meat in portions, smoked meats, diced potatoes, washed (possibly presoaked) peas, salt.
Step 4
Fill everything with water, select the "extinguishing" mode, set it to 2-2, 5 hours, close the multicooker and you can go about your business. The miracle pan itself will notify you when the dish is ready. Opening the lid, you will find meat separating from the fibers under it, moderately boiled peas and ready-made potato cubes remaining whole. And all this together will taste the most delicious pea soup you have ever eaten.
