Any classic breakfast in America starts with these sumptuous lush pancakes! Pancakes are one of the most popular foods in the United States. "Pancakes" translated from English means "cake in a pan". The diameter of "American pastries" is no more than 15 cm, and the thickness is more than 5 millimeters, which distinguishes them from traditional Russian pancakes.
It is necessary
1 glass of wheat flour, 2-3 tablespoons of sugar, 1, 5 teaspoons of slaked soda, a pinch of citric acid, salt on the tip of a knife, 1 chicken egg, 200 ml of milk, 3 tablespoons of olive oil, 40 grams of honey, berries or fruits to your taste to decorate the dish
Instructions
Step 1
First, in a deep bowl, mix all the dry ingredients: flour, sugar, citric acid, salt and soda.
Step 2
After that, add one egg and begin to mix the resulting mass.
Step 3
We introduce milk and continue to beat with a mixer. Also pour in the oil and continue stirring for another 2 minutes.
Step 4
The consistency of the purchased dough should resemble thick homemade sour cream.
Step 5
Heat a frying pan with a thick bottom over medium heat without oil. A pancake maker is also suitable for us. If the pancakes still stick, then you should add a little vegetable oil.
Step 6
Using a comfortable cutlery (ladle, spoon), pour the dough into a heated pan. Pancakes should be rounded, no more than 1 cm thick.
Step 7
Fry each pancake for 1-2 minutes on each side until browning. When large bubbles appear on the pancake, it means it's time to turn it over.
Step 8
Melt honey in a water bath. You can melt it in the microwave for 60 seconds. Pour honey on the pancakes, decorate with fruits or berries at hand.
Pancakes are served with various additives: the favorite American maple syrup, fresh fruits and berries, fragrant honey, melted chocolate.
