Pies with nectarines are simple and very tasty pastries that even inexperienced housewives can do. The dough can be any: yeast, puff, shortcrust, biscuit. Pies are baked in a conventional oven, slow cooker or microwave, if desired, the basic recipes can be modified to add individuality to them.
Homemade baking features: how to make the most delicious cake
To make the cake juicy and rich in taste, it is important to choose the right fruit for the filling. Ripe, but not overripe, nectarines that retain their shape well are suitable. Fruit with damage, mold or other defects is best discarded. It is not worth saving on the filling, the more of it, the tastier the pie turns out. If fresh nectarines are not available, canned or frozen ones can be used. Other fruits can be used as a filling: apricots, plums, peaches and even apples. An interesting taste in assorted pies with several types of fruits.
The great advantage of nectarines is their low calorie content. For weight-watchers, it is better to bake the pie on a light dough without adding butter and reducing the amount of sugar. The nutritional value of shortcrust pastries is much higher - a 100-gram piece of such a pie contains at least 300 kcal. Whipping cream, icing, chocolate icing, and even powdered sugar can add calories. But if you observe moderation, fruit pie will only benefit: nectarines are rich in ascorbic acid, potassium, magnesium, and other useful micro and macro elements.
Shortcrust Pie: Classic
An original dessert with the addition of almond flour and mascarpone-based butter cream. The cake has a delicate taste, looks beautiful in photographs and is suitable for a festive table. The delicacy contains a lot of calories, those who follow the figure should limit themselves to a small piece.
Ingredients:
- 230g of premium wheat flour;
- 100 g butter;
- 50 g icing sugar;
- 2 eggs;
- 1 egg yolk;
- 70 g sugar;
- 150 g mascarpone;
- 6 tbsp. l. almond crumbs;
- 600 g of canned nectarines.
Grind the butter with powdered sugar into a homogeneous mass. Add egg yolk, add sifted flour in portions. Knead the dough that is not cool, collect it in a ball, wrap it with cling film and put it in the refrigerator for half an hour.
Prepare almond crumbs by grinding the peeled kernels in a coffee grinder or blender. Grease a refractory mold with melted butter. Sprinkle with almond flour. Roll out the dough into a layer, put it in a mold, level it, make low sides, pierce the bottom several times with a fork. Send the workpiece to the oven, preheated to 200 degrees, bake for 15 minutes.
Remove nectarines from syrup, dry, cut into neat slices. Beat eggs with sugar, add mascarpone and mix well with a submersible mixer. Pour the cream onto the shortbread, spread the slices of nectarines on top so that they resemble scales. Sprinkle the cake with almond crumbs and place in the oven. Bake for 40 minutes at 170 degrees. Cool the finished dessert and cut into pieces right in the mold.
Curd pie with nectarines in a slow cooker: step-by-step preparation
The slow cooker will help you quickly prepare an appetizing homemade pie. Such pastries are not served on the festive table, but they will come in handy for family tea drinking. The proportions of the ingredients can be changed to taste, especially for fruits and sugar. The pie turns out to be satisfying, 100 g contains about 260 calories. Dessert can be eaten immediately after baking, but it tastes better when chilled.
Ingredients:
- 400 g of low-fat soft cottage cheese;
- 100 g of premium wheat flour;
- 90 g rice flour;
- 60 g butter;
- 2 eggs;
- 130 g yogurt;
- 2 large ripe nectarines (or 4 smaller ones);
- 1 tsp baking powder;
- 1 tspvanilla sugar;
- 170 g granulated sugar.
Put softened butter (50 g), yogurt, eggs, cottage cheese, plain and vanilla sugar into the mixer bowl. Beat everything into a homogeneous mass. Mix rice and wheat flour with baking powder, add flour in portions to the butter-yogurt mixture.
Wash nectarines, dry, cut into halves and remove seeds. Cut the hearth into slices. Grease the multicooker bowl with butter, put half of the dough, level with a silicone spatula. Spread the nectarines on top, cover with the second part of the dough and level again. Set the Baking program for 1 hour and close the lid of the multicooker.
When the cycle is over, let the cake stand in the multicooker for another 5-7 minutes, then turn the pastry over onto a platter. Cool pie, sprinkle with icing sugar and serve whole or cut. Top off each serving with a spoonful of cool yogurt or whipped cream.
Easy kefir pie: a step by step recipe
A simple and delicious dessert suitable for baby food. The pie turns out to be soft, airy, aromatic. It can be served warm or chilled, the amount of sugar can be easily reduced without affecting the taste. Instead of kefir, you can use homemade yogurt, low-fat sour cream or yogurt without additives.
Ingredients:
- 150 ml of low-fat kefir;
- 2 cups wheat flour;
- 1 cup of sugar;
- 1 egg;
- 5 nectarines;
- 0.5 tsp soda;
- icing sugar for dusting.
Mix kefir with sugar and egg, add sifted flour mixed with baking soda. To make the dough homogeneous, it is better to use a mixer. It is not necessary to extinguish the soda: the characteristic taste will disappear when it enters the lactic acid medium.
Wash, dry, remove nectarines. Cut the fruit into neat slices. Pour the dough into a mold, greased with butter and sprinkled with flour. Spread the pieces of fruit on top. Bake for 40 minutes at 170 degrees. Cool the finished cake, sprinkle with powdered sugar or almond petals.
Chocolate dessert with nectarines and streusel
Delicious and beautiful cake for true connoisseurs of chocolate. Its taste contrasts pleasantly with the sour-sweet fruit, the delicacy turns out to be juicy and literally melts in your mouth. The pie is best eaten chilled and can be supplemented with vanilla sauce or melted ice cream.
Ingredients:
- 300 g wheat flour;
- 250 g of yogurt or kefir;
- 0.5 tsp soda;
- 2 eggs;
- 2 tbsp. l. refined vegetable oil;
- 180 g sugar;
- 2 tbsp. l. cocoa powder;
- 70 g dark chocolate;
- 1 tsp vanilla sugar;
- 6 medium-sized ripe nectarines.
For Streusel:
- 5 tbsp. l. wheat flour;
- 50 g butter;
- 2 tbsp. l sugar;
- 2 tbsp. l. cocoa powder.
Pour kefir, vegetable oil and eggs into the mixer bowl, add vanilla and regular sugar. Stir until the sugar crystals are completely dissolved. Pour in soda, add in portions sifted flour mixed with cocoa powder. The dough should be smooth and not too runny. Add chopped chocolate into small pieces.
Pour the dough into a rectangular shape with high sides, oiled. Wash the nectarines, dry them, cut them into rugs and remove the seeds. Place the halves of the fruit cut down on the dough.
Prepare a chocolate streusel. Sift flour, combine with cocoa and sugar. Melt the butter, pour into the flour mass and stir until coarse crumbs are formed. Fill the cake with a streusel. Preheat the oven to 170 degrees and place the mold in it. The cake is baked for about 40 minutes, in the process it increases significantly in volume. To prevent the biscuit from falling off, after the end of baking, turn off the oven and open the door, slowly cooling the cake. Then take it out, remove it on a board and cut it into portions. Serve cold or slightly warm.
