The jam can also be added to the pie dough and used as a filling. Sweetness from various fruits and berries is also suitable. Strawberry, raspberry, currant, apple, peach, apricot, blueberry jam goes well with baked goods.
Fastest recipe
Ingredients:
- raw eggs - 3 pcs.;
- butter - 80-100 g;
- sugar - 130-150 g;
- flour - 1, 5 tbsp.;
- baking powder - 1 small the spoon;
- milk - 80-100 ml;
- any jam is a full glass.
Preparation:
Cut the butter into small pieces. Send to a saucepan. Melt over low heat. Cool the resulting mass.
Mix liquid oil with all the sand. Work with the ingredients until the sweet grains are completely melted in the fat. It is most convenient to beat them with a mixer. Without switching off the "kitchen assistant", pour eggs into the mass one by one. Continuing to beat the ingredients, add all the remaining dry products, pour in the milk.
Grease a round large shape with any fat. Fill it with dough. Cover the base with jam. You need to choose a thick product. For such a recipe, any jam is suitable - both berry and fruit.
Bake the treat at 190-200 degrees for about 40 minutes. In the last quarter of an hour, lower the temperature by 20 degrees. A dry sushi stick will tell you whether the cake is ready.
Grated recipe
Ingredients
- flour - 2-2, 5 tbsp.;
- raw eggs - 2 pcs.;
- butter fat - 130-140 g;
- sugar - half a glass;
- baking powder - 2 small spoons;
- black currant jam - a full glass.
Preparation:
Mix baking powder with flour. Sift the resulting dry mixture through the finest sieve. Preferably - a couple of times.
Beat the contents of raw eggs separately with all the sand. Pour the resulting sweet mass into the dry mixture. Knead a firm shortcrust pastry with clean hands. Roll it up into a ball, put it in a bag and move it to the cold for about half an hour.
Divide the future base into two unequal parts. Leave the large one on the table to soften slightly. and put the smaller one in the freezer. Roll out the dough removed from the cold and place in a round ceramic dish covered with baking paper. If there are doubts about the quality of the coating, it is worth additionally oiling it.
On the surface of the base, make several pricks with a fork. Form the sides to the end of the selected shape. Cover the sand base with blackcurrant jam. If it is not thick enough, sprinkle the filling with potato / cornstarch on top.
Remove the rest of the dough from the freezer. Rub it coarsely. Spread the resulting shavings over the jam. It happens that the hostess needs to speed up the process of preparing the dessert and there is no way to wait for the dough to freeze. In this case, you can use it soft. You just need to pinch off small pieces from the total mass of less than half of the dough with your fingers and distribute them over the surface of the filling.
Bake the pie in the oven for 190-195 minutes. Usually 50 minutes is sufficient.
Yeast dough apple jam pie
Ingredients:
- slightly warmed water / milk - 270-300 ml;
- instant yeast - 1 large spoon;
- granulated sugar - 2, 5-3 tbsp. l.;
- vegetable oil - 70-80 ml;
- salt - 1 small the spoon;
- flour - 2, 5-3 tbsp.;
- apple jam with fruit pieces - 1 full glass.
Preparation:
For the base of the treat, it is allowed to use both water and milk. The latter will slightly increase the cost of the delicacy, but it will make the dough softer and tastier. Instant yeast and granulated sugar must be dissolved in the selected slightly warmed liquid. As a standard, you cannot use very hot water / milk when making a dough, otherwise the yeast simply will not start "working" in such a base. The finger should be slightly warm when immersed in liquid of the correct temperature.
Last add 2-3 tablespoons of flour to the mixture, leave it warm for about a quarter of an hour. Depending on the temperature in the room and the quality of the yeast, the dough may take a little longer. It is worth continuing to knead the dough when a lush thick cap of large bubbles appears on the mixture.
Combine the resulting dough with all the other ingredients declared in the recipe. It is very important to sift the flour thoroughly beforehand. This must be done through a sieve and from a high distance. It is worth repeating sieving 2-3 times. This will saturate the flour with oxygen and make the dough more fluffy, fluffy, soft in the future.
Roll out most of the yeast base and place in a mold. Form the sides. You can be original and braid them, for example, in a pigtail. Cover the dough with apple jam. Decorate the top with flagella from the remaining dough.
Bake the delicacy in an oven preheated to 180-185 degrees until an appetizing ruddy appears. This process will take 25-35 minutes.
Delicate pie
Ingredients:
- chicken eggs - 3 pcs. (if small, then you can use 4 pcs.);
- granulated sugar - half a glass;
- any jam - a full glass;
- sifted flour - a full glass;
- baking powder - standard bag (10-11 g);
- vanilla sugar - 1 sachet.
Preparation:
First you need to do the eggs - divide them into their components. Add a pinch of salt to the light part and beat until fluffy, strong foam. To avoid problems with the processing of proteins, when dividing an egg into its components, you need to ensure that not a drop of yolk gets to them. The latter must also be beaten well, mixed with two types of sugar.
Combine the two resulting lush masses in a common bowl. Introduce a glass of the selected jam directly into the dough. It is advisable to choose a product without large blotches of berries or fruits. Add sifted flour with baking powder to the other ingredients.
The resulting dough must be sent to an oiled mold or a bowl of a "kitchen assistant" - a multicooker. If the standard baking option is selected, then the container should be sent to the still cold oven and only then heated to 185-190 degrees. Bake the delicacy for 40-45 minutes. You can open the oven only when the hostess is sure that the biscuit is ready. Remove the resulting cake base and cool completely. In the “multi”, the baking mode is activated for the standard time set in the device.
Divide the cooled biscuit into two equal parts with a sharp thin knife or thread. Coat them with any cream. The same jam as added in the text or the simplest mixture of sour cream and sugar will do. Let the cake brew for a couple of hours at room temperature, then cut it into slices and serve with evening tea.
Grandma's pie on kefir
Ingredients:
- flour (sifted) - 2 full glasses;
- kefir and any jam - a full glass each;
- raw egg - 1 pc.;
- granulated sugar - 3 tbsp. l.;
- vinegar slaked soda - half a small spoon.
Preparation:
All the jam must be placed in a deep bowl. Apple or plum is perfect for such a recipe. The latter must necessarily be pitted. Add soda slaked with vinegar to the sweet mass. Mix everything perfectly and leave the mass to "rest" for 3-4 minutes.
Pour cold kefir into the jam. Repeat mixing. Add sugar. You need to be careful with this ingredient. Its availability and quantity will depend on the selected jam. If it is very sweet, you should skip the extra sugar altogether. Otherwise, the taste of the finished dessert will turn out sugary.
Pour in the contents of a raw egg. Pour the sifted flour last. Transfer the resulting thick dough into a silicone mold. Bake the treat at medium temperature until golden brown. Decorate the treat with powder or chocolate drops if desired.
Rotten Stump Pie
Ingredients:
- flour - a full glass;
- raw egg - 1 pc.;
- jam (blackcurrant sweetness is perfect) - a full glass;
- soda, slaked with vinegar - 1 small. spoon;
- butter fat - for greasing the mold;
- powdered sugar - to taste.
Preparation:
Pour the contents of the raw egg into a large bowl. Pour all the flour there immediately. Add selected jam and slaked soda. Stir everything with a wide wooden spatula.
Send the dough into a silicone or metal mold. It is advisable to cover the latter with high-quality baking paper and additionally grease with melted butter. Bake the treat in a very hot oven for about half an hour (about 210 degrees).
Allow the finished dessert to cool slightly right in the oven. Sprinkle generously with powdered sugar and serve with tea.
Cake pie
Ingredients:
- liquid strawberry jam - a full glass;
- premium flour - 2 tbsp.;
- sugar - depending on the sweetness of the jam;
- quicklime soda - 2 tsp;
- high fat milk - a full glass.
Preparation:
If the jam is thick, it is worth diluting it with a little warm water. Sugared is fine, but you need to digest it. To do this, pour the strawberry mass with water (for 1 kg of product - 1 tbsp. Liquid) and boil until boiling.
Mix jam with flour and milk. Pour in quicklime soda, flour. Sugar should only be added if the jam is not sweet enough. As a result, you should get a thin dough - approximately like for charlotte.
Bake the treat for just over half an hour at medium temperature. The finished treat can be garnished with jam berries or fresh strawberries.
Romanian pie
Ingredients:
- granulated sugar - a full glass;
- warm water - a full glass;
- honey - 2 tbsp. l.;
- soda - 1 tsp;
- coffee - 2 tbsp. l.;
- carnation - 5 stars;
- jam - a full glass;
- cinnamon and coriander - half a small spoon;
- light seedless raisins and walnuts - half a glass each;
- vegetable oil - half a glass + for smearing the mold;
- icing sugar - 130-150 g;
- cocoa - 2 tbsp. l.;
- hot water - 3 tbsp. l.;
- soft margarine - 2 tbsp. l.
Preparation:
Preheat the oven to 180 degrees in advance. At this time, dissolve the sand in warm water. Add vegetable oil and honey. Heat the mass over low heat until all the sweet grains dissolve.
When the liquid mass has cooled slightly, add coffee and all the chopped spices into it. Even the smallest lumps should not remain in the mass.
Steam the raisins, chop the nuts with a rolling pin. Send them together with flour to the mass with coffee. The consistency of the dough should resemble store sour cream. Transfer it to a dish greased with butter and dusted with flour.
Bake the base of the pie on the middle rack in the oven. It should cook for about 40-45 minutes until dry. Cool the resulting cake on the wire rack and only then cut it in two. Spread the first generously with jam - raspberry, apricot, cherry, currant or any other. Cover with the second part. It can also be lightly smeared with jam to taste.
Soften margarine to room temperature. It cannot be melted and made liquid. The product should only become soft. Mix it with all the powdered sugar and cocoa. Top up with hot water. Mix everything well. Cover the finished homemade pie with jam with the resulting mixture. You can immediately serve it with tea.
