The more interesting snacks there are on the table during the holiday, the more hospitable the house is considered, and the household and guests will be impressed by the culinary talents of the hostess. The snack roll due to cheese and minced meat turns out to be incredibly soft, satisfying, and thanks to the spices included in its composition, it is also fragrant.
It is necessary
- For soft crust:
- • Hard cheese - 150 g
- • Chicken egg - 3 pcs.
- • Mayonnaise - 3-4 tbsp. l.
- Filling products:
- • Raw minced meat (chicken or a mixture of beef and pork) - 300-320 g
- • Salt to taste
- • Onions - 1 pc.
- • Fresh dill - 30 g
- • Chicken egg - 1 pc.
- A pinch of spices each:
- • Freshly ground black pepper
- • Ground allspice
Instructions
Step 1
Cooking starts with preparing the cake. Grate hard cheese, combine with beaten eggs, mayonnaise. Parchment (foil, baking paper, non-stick mat) is placed on a baking sheet from the oven and the egg-cheese mixture is poured. Bake for 15 minutes in a preheated oven at 180 degrees.
Step 2
While the cake is being prepared, it is worth tackling the filling for the snack roll. The twisted meat is combined with a beaten egg, salt and spices, finely chopped or onions twisted through a meat grinder are added.
Step 3
Prepared minced meat is placed on the baked cake and leveled. Using parchment or a rug, gently roll the roll and send it to the oven for 35-40 minutes. The roll is served both cold and hot, cut into slices.
