Do not know how to please your household and surprise guests? Try baking this wonderful cake. Guests will be delighted, and your family will ask you to cook it over and over again.
It is necessary
- Ingredients for making the dough:
- - 50 g margarine (can be replaced with butter);
- - 1 egg;
- - 3 tbsp. cold water;
- - 0.5 tsp salt;
- - 200 g flour.
- Ingredients for making the filling:
- - 300 g chicken fillet;
- - 300 g of mushrooms (it is better to take champignons);
- - 1 small onion;
- - salt, pepper and nutmeg to taste
- - 170 ml. heavy cream (20%);
- - 2 eggs;
- - 150 g of cheese.
Instructions
Step 1
Remove the margarine from the refrigerator in advance - it should be at room temperature. Whisk margarine and egg. Add remaining ingredients and knead the dough.
Step 2
Place it in plastic wrap and refrigerate for half an hour. Put the oven to warm up to 180 degrees.
Step 3
Boil the skinless breast, and wash and chop the mushrooms. Peel and chop the onion. Place mushrooms and onions in a skillet and fry them. You can fry in vegetable or olive oil - at your discretion. Season with salt, pepper and spices.
Step 4
Add the finished chicken breast to the mushrooms and onions, stir and simmer a little more over low heat. Remove from heat after 5 minutes. Roll out the dough according to the size of your baking dish. Place on the bottom of a greased pan. Form the sides and transfer the filling evenly over the top.
Step 5
To pour, beat eggs and combine with cream and grated cheese. Mix everything well and pour the mixture over the filling. Now the pie can be sent to the oven for 35-40 minutes. Best served hot.
