Quiche Lauren or Laurent pie is a delicious and uncomplicated dish. It is often ordered in cafes, but you can also make such pastries at home. Meat, fish, vegetables and other ingredients are suitable for the filling. Try to bake a delicious Laurent pie with mushrooms - it will turn out to be hearty, aromatic and not particularly high in calories.
It is necessary
- - 125 g butter or margarine;
- - 1, 5 glasses of wheat flour;
- - 4 tbsp. spoons of sour cream;
- - salt;
- - 1 teaspoon of baking soda.
- For filling:
- -500 g of fresh mushrooms;
- - 5 eggs;
- - 5 medium-sized onions;
- - 5 tbsp. spoons of sour cream;
- - vegetable oil for frying;
- - salt;
- - 1 tbsp. a spoonful of dried parsley;
- - freshly ground black pepper;
- - 100 g of cheese.
Instructions
Step 1
The peculiarity of Laurent pie is the combination of shortcrust pastry, filling and egg-milk filling, which provides the product with special tenderness and softness. Sprinkle grated cheese on top of the pie. Kish lauren is baked in a uniform, and served on the table in it. The product is eaten hot or cold, no additional sauces are required. You can cook Laurent pie in the oven or multicooker.
Step 2
For the preparation of a mushroom pie, champignons or forest mushrooms are suitable: boletus, boletus, honey agarics. A pie with salted milk mushrooms, as well as products with dried, pre-boiled mushrooms, will turn out delicious. You can also use freezing, such mushrooms are thawed at room temperature before use.
Step 3
Get busy making dough. Melt butter or margarine, add sour cream, salt, soda, slaked with vinegar or lemon juice. Stir in the sifted wheat flour and knead to a light dough. Collect it in a lump, wrap it in foil and place in the refrigerator for 1 hour.
Step 4
Finely chop the onion and fry in hot vegetable oil until golden brown. Simmer the thinly sliced mushrooms in a separate skillet. When all the liquid from the mushrooms has evaporated, mix them with the onions.
Step 5
Spread the dough with your hands over a mold, greased with a little oil. In a separate bowl, beat eggs with salt, freshly ground black pepper, sour cream and dried parsley. Put the mushrooms and onions in the egg-sour cream mixture, mix well, and then put on the dough. Place the cake in a preheated oven at 220 ° C.
Step 6
When the filling "grasps" a little, sprinkle it with grated cheese. Bake until tender. Let the cake cool slightly and serve directly in the tin. Laurent Mushroom Pie is especially delicious with chilled rosé wine.
