A pancake cake can be a great alternative to a full-fledged dessert if you don't want to waste time baking a sponge cake and preparing the filling. A light cream of cream cheese and chocolate will suit the pancakes.
Preparation of food
In order to make a crepe cake with chocolate cream, you will need:
- 3 glasses of milk;
- 1 glass of wheat flour (with a slide);
- 1 cup granulated sugar;
- 3 chicken eggs;
- 280 g cream cheese;
- 50 g softened butter;
- 2 dark chocolate bars.
Cooking pancake cake
Take three eggs and break them into a bowl, add granulated sugar there. Thoroughly grind the ingredients, grind for three minutes to lighten the mass. Pour 1.5 cups milk into the egg-sugar mixture, stir.
Add flour gradually, stirring constantly with a whisk. Pour out the remaining milk last and stir the dough until smooth.
Using a ladle, pour the dough into the pan, bake each pancake on both sides until golden brown, do not forget to grease the pan with vegetable oil. When you've baked all the pancakes, set them aside and start making the cream yourself.
Put the cream cheese in a small bowl, and send the softened butter there as well. Melt one chocolate bar in a water bath or low heat, then pour the chocolate mass over the cheese. Whisk the cream well, use a mixer for convenience. If you want to make the cream sweeter, add a little granulated sugar or condensed milk.
Now you can assemble the pancake cake. Spread cream on each cake except the last one. Pour melted chocolate over the top of the cake. You can decorate the dessert with fresh berries and fruits.
Pancake cake with chocolate cream is ready!
