Cake "Chocolate ice cream" is prepared in an hour and a half. There is nothing complicated in the preparation of this mouth-watering dessert, everything is quite simple, so that every housewife can pamper herself and her family with this delicacy!
It is necessary
- For biscuit:
- - flour - 150 grams;
- - sour cream, sugar - 200 grams each;
- - vegetable oil - 150 milliliters;
- - four eggs;
- - cocoa "Nesquik" - 150 grams;
- - a bag of vanillin;
- - baking powder - 1 teaspoon.
- For the cream you need:
- - heavy cream - 500 milliliters;
- - curd cheese - 150 grams;
- - condensed milk - 1/2 cans;
- - thickener for cream - 2 sachets;
- - food coloring.
Instructions
Step 1
Beat eggs with vanilla and sugar. Add sour cream and butter, followed by cocoa powder, baking powder and flour.
Step 2
Bake the cake at 180 degrees. 50 minutes will be enough. Cool the resulting biscuit, cut into two or three parts.
Step 3
Prepare the cream. Whisk in the cream, add thickener. Then add curd cheese and condensed milk to the whipped cream. Whisk everything well, add food coloring (you can do without it). It turned out to be a very tasty cream, reminiscent of ice cream.
Step 4
Saturate the cakes with sugar syrup, coat with sweet cream. Decorate the finished "Chocolate Sundae" cake as your imagination tells you. The easiest way is to decorate the top of the cake with cream using a pastry syringe. Enjoy your tea!
