The dish replaces simple cutlets, displacing them from everyday use. When using the original decoration, it can be used in the menu for guests.
It is necessary
- - 1 kg of minced pork;
- - 1 tbsp. milk;
- - 1 loaf;
- - 1 chicken egg;
- - 1 onion;
- - Wheat flour;
- - olive oil;
- - garlic;
- - 1 can of canned peas;
- - 200 g of cheese;
- - salt and pepper to taste;
- - dill.
Instructions
Step 1
Dip the roll in milk, let it soak. After that, add the resulting mass to the minced meat. Peel and chop the garlic and onion with a knife or blender.
Step 2
Put the onion-garlic consistency in a container with meat mass and a roll. Season with salt and pepper to taste. In order for the cutlets not to lose their shape during frying, it is necessary to drive in an egg. After that, mix the resulting minced meat thoroughly.
Step 3
Next, start preparing the filling. Drain the water from the peas, grate the cheese and chop the dill. Mix all the ingredients without turning them into a homogeneous mass. Make cutlets from the minced meat, but put the filling inside.
Step 4
Dip the resulting cutlets in breadcrumbs. Fry the zrazy on both sides until cooked through. Alternatively, after a small roast, put in the oven and bring to final roasting.
