Cabbage is a vegetable widely used in cooking. It is crushed into cabbage soup and borscht, added to stews and main courses, and even used as a filling for pies and pancakes. Cabbage with corn and peas is a dish that is suitable for vegetarians, fasting people and those who follow the figure.
It is necessary
- - cabbage - 200 g;
- - carrots - 1 pc;
- - onion - 1 piece;
- - frozen peas - 4-5 tbsp. l;
- - frozen corn - 4-5 tbsp. l;
- - tomato paste or sauce - 2 tbsp. l;
- - garlic - 1-2 cloves;
- - greens to taste.
Instructions
Step 1
We prepare the ingredients. Peel the carrots, garlic and onions and then chop them. Cut the carrots into strips, cut the onion into 1/4 rings, finely chop the garlic.
Step 2
Pour sunflower oil into a deep frying pan or cauldron and set on a slow fire to warm up. Pour the prepared onions and carrots into a saucepan. While the vegetables are roasting, chop the cabbage into thin strips. When the carrot acquires a golden hue, pour the cabbage into the dish.
Mix the ingredients and leave to simmer for 7-10 minutes over low heat under a closed lid. When the cabbage is almost ready, add salt, pepper or any other seasoning. Add tomato sauce or pasta if desired.
Step 3
We taste the dish, and then add the frozen peas and corn and leave to simmer for another five minutes. Finely chop the greens, pour into a saucepan and add chopped garlic. Turn off the stove and leave the dish to rise for 5-10 minutes, then lay out on plates and serve. Stewed cabbage can be used as an independent dish, or can be served with mashed potatoes.
