Cornflakes in this dish will give an appetizing look and crunch to chicken "fingers", and sesame will only make them tastier. Prepares quickly and with minimal effort in 15 minutes. Suitable as a light snack, as well as dinner, if you serve chicken fingers with potatoes or salad.
It is necessary
- - 1 chicken breast;
- - 1 egg;
- - 1 tbsp. a spoonful of honey;
- - 1 teaspoon of mustard;
- - 2 cups unsweetened corn flakes;
- - 2 tbsp. spoons of sesame;
- - 0.5 teaspoons of salt;
- - pepper to taste;
- - sunflower oil for greasing the baking sheet;
- - ketchup or any sauce.
Instructions
Step 1
Turn on the oven and leave it to preheat to 230 ° C. Cut the chicken fillet into small pieces or thin strips. Break an egg in one bowl and beat it lightly with a whisk or fork, add honey and mustard. Stir until smooth.
Step 2
In another bowl, crush or crush the cornflakes into coarse crumbs. Add salt, pepper and sesame seeds. You can add any other spices, chicken or meat spices are great. It is also possible to supplement the breading with any crushed nuts at your discretion.
Step 3
Dip the chicken pieces first into the egg mixture and then into the corn crumbs. Make sure the meat is coated on all sides.
Step 4
Place the chicken slices on a greased baking sheet. Bake 12-15 minutes until golden brown. Serve with ketchup or any sauce if desired.
