Fingers can be made from chicken fillet and stuffed with delicious ham, cheese and egg filling.
It is necessary
1 kilogram of chicken fillet, 300 grams of ham, 400 grams of Maasdam cheese, 2 cloves of garlic, egg, mayonnaise, onion, dill
Instructions
Step 1
Cut the chicken fillet in portions, beat off, season with salt and pepper.
Step 2
Grate the ham, half the cheese and a boiled egg, finely chop the dill, chop the garlic. Mix everything.
Step 3
Put 1 tablespoon of the mixture on each piece of fillet and roll into a roll.
Step 4
Fry the rolls in hot oil for 2 minutes on each side.
Step 5
Place the sautéed fingers in a baking sheet and top with the sliced onion rings. Sprinkle with the remaining grated cheese and top with mayonnaise.
Step 6
Bake in the oven for 30 minutes. Serve with mashed potatoes or buckwheat porridge.
