Bird's milk is the favorite delicacy of many sweet tooths. A delicate cake that melts in your mouth will not take much of your time and will give you a unique sensation of tenderness.
It is necessary
- For biscuit:
- - egg 3 pcs.;
- - sugar 100g;
- - flour 100g;
- - butter (for greasing the mold).
- For soufflé:
- - proteins 5 pcs.;
- - gelatin 25g;
- - water 120ml;
- - condensed milk 200g;
- - butter 100g;
- - sugar 50g;
- - vanilla sugar.
Instructions
Step 1
Soak gelatin in cold water for 20 minutes. When it swells, you need to mix it with half the sugar and put on fire. Stir constantly, bring to complete dissolution and cool.
Step 2
Let's start with the biscuit. Beat eggs and sugar with a mixer on medium speed for five minutes. Add well sifted flour. Mix everything well.
Step 3
Grease a baking dish with oil and pour the resulting dough into it. In the oven, preheated to 180 degrees, put the form and cook the biscuit for 25-30 minutes. Remove the finished biscuit from the mold, let it cool and cut into two pieces lengthwise.
Step 4
Beat the whites with a mixer, starting at low speed, gradually increasing it. After the proteins have turned into a thick foam, add the remaining half of the sugar and vanilla sugar (to taste) to the proteins.
Step 5
Beat butter at room temperature until smooth.
Step 6
Add gelatin and butter to the proteins. Mix well with a mixer.
Step 7
Put the resulting gelatinous mass on the bottom of the biscuit and cover it with the second part of the biscuit. Refrigerate for two hours.
Step 8
Melt heavy cream (70 ml) with 100 g of chocolate and grease the finished cake with this. Chill in the refrigerator for an hour and a half.
