Sometimes you want to diversify your home menu: include famous dishes of world cuisine. Usually, culinary inventions of foreign countries are mostly tried in restaurants or when traveling abroad. But knowing the recipes, you can cook them at home. Making spaghetti Bolognese at home is quite simple.
Spaghetti Bolognese is a popular Italian dish that is spaghetti with meat sauce. Moreover, the mandatory components are beef and pork. The sauce was invented in Bologna, hence the name. According to the classic recipe, Italians serve tagliatelle with this sauce - a type of noodles in the form of thin and flat strips of dough seven to eight millimeters wide. Less traditionally, this sauce is served with other types of pasta.
In order to cook spaghetti Bolognese at home, you will need the following types of products: three hundred grams of ground beef, two hundred and fifty grams of spaghetti, a glass of broth, one hundred and fifty milliliters of red wine, fifty grams of Parmesan cheese, a tablespoon of butter, two tomatoes and a clove of garlic, three tablespoons of olive oil, two tablespoons of tomato paste, two teaspoons of a mixture of Provencal herbs, onion, black pepper, salt.
Peel the onion and garlic, chop them finely. Cut the tomatoes into small pieces. Grate the cheese.
Melt the butter in a frying pan, add vegetable oil, add the onion and garlic there and fry for about five minutes.
Add the next ingredient - minced meat, then reduce heat and cook for about fifteen minutes, remembering to stir occasionally. Pour wine over the meat and simmer over low heat until the liquid evaporates.
Following this, you should put chopped tomatoes with tomato puree, pour in the broth and continue cooking for about half an hour. Salt, pepper, season with spices.
Boil spaghetti in salted water in accordance with the recommendations on the package. Put the finished pasta in portioned plates, pour the Bolognese sauce on top, sprinkle with grated cheese. You can decorate the dish with chopped dill or parsley.
Making spaghetti Bolognese at home is easy. Follow the recipe, delight yourself and your household with delicious, hearty and healthy Italian cuisine.
