Canapes with olives are a tasty, interesting and light snack that goes well with various alcoholic drinks. Such a treat can also be made on a festive children's table, especially since it is quite simple to prepare it. In addition, a wide variety of products are combined with olives, which allows you to create excellent snacks from each other.
What foods are combined with olives in canapes
A harmonious flavor combination with olives is made up of various vegetables: cucumbers, including pickled cucumbers, bell peppers, fresh and sun-dried tomatoes and even onions. Various types of cheese are also great with olives - soft cheeses can be spread on miniature toasts, and pieces of hard litter can simply be pinned onto skewers. By the way, grapes can also be added to the combination of olives with cheese - like canapes, they are ideal for alcoholic beverages such as wine or martini.
Seafood with olives is also in perfect harmony, especially lightly salted salmon or salmon, shrimp. You can also make an interesting appetizer from miniature octopuses skewered with olives and, for example, cucumber or avocado - the pulp of this fruit is also perfect as an ingredient for such a snack.
Canapé options with olives
Make a light snack with olives, cheese, bell peppers, and arugula. Skewer one end of a large leaf of arugula, then a slice of cheese, a slice of bell pepper, an olive, and another slice of cheese. After that, string the other end of the arugula onto the skewer. You will get a delicious, unusual and at the same time healthy canapé.
Skewer a slice of any soft cheese, then a small rolled lettuce, an olive, again a lettuce, and another slice of cheese. Such an appetizer will look like a real decoration of the festive table.
Alternate between cherry tomatoes, cheese and olives for a snack. This option can be made more satisfying by adding a few miniature hunting sausage rings.
It is worth preparing canapes with shrimps for white wine. Boil them until tender in salted water, cool and peel them off. Then string it on a skewer so that the shrimp looks like a sail, and in the middle there should be an olive stuffed with lemon and anchovy.
An appetizer from lightly salted salmon will be no less tasty. Skewer an olive, a slice of fish, a slice of avocado, then another slice of salmon. Serve such canapes on a plate decorated with lemon wedges so that guests can pour juice over their appetizer if desired. You can use fresh cucumber or lettuce instead of avocado.
Garlic-stuffed olives can be used to make cheese and salami canapes. Simply string these products on skewers, alternating between themselves, and serve on a plate decorated with various herbs.
