Olives and olives are fruits of the European olives, differ in the degree of ripeness and, accordingly, in color. The term "olives" is used only in Russia, it means ripe black fruits. All over the world they are called olives. Black olives or olives have a pleasant aroma and a rather unusual, slightly sour taste. They are often used to prepare various salads.
To prepare a light salad of black olives and avocados, you will need: 2 avocados, 25 pcs. pitted black olives, 1 orange, 1 onion, 5 tbsp. olive oil, 5 tablespoons dry white wine 1/3 tbsp mustard, basil, ground red pepper, salt. Peel the orange, remove the white film, cut the fruit into slices, put in a salad bowl. Cut the avocado into small cubes, place over the orange, add chopped olives, finely chopped onions and basil. Make a salad dressing: Combine white wine, olive oil, pepper, mustard, salt. Pour into salad and stir.
Serve the olive and avocado salad as a side dish with meat and fish dishes.
Make a salad with black olives and smoked chicken. Required: 200 g of smoked chicken, 50 g of feta cheese, 2 eggs, 1 banana, 2 kiwi, 1 orange, 15 pitted olives, salt, mayonnaise. Boil chicken eggs, cool, peel and cut into small pieces. Grate the cheese on a medium grater. Separate the chicken from the bones, chop it. Cut the olives into half rings. Peel the fruit. Cut orange and kiwi into small cubes, banana into small half rings. Layer the salad in layers, smearing each with mayonnaise:
1 layer - smoked chicken;
2nd layer - eggs;
3rd layer - grated cheese;
4th layer - orange;
5th layer - banana;
6 layer - kiwi.
Top with chopped olives.
Place the cooked smoked chicken salad in the refrigerator for 1 hour.
To prepare the "Sea" salad with shrimps and olives, you will need: 400 g of boiled or canned beans, 400 g of boiled potatoes, 1 onion, 3 tomatoes, 1 egg, 2 sweet peppers, 250 g of boiled shrimps, 90 g of olives, 3 tbsp. l wine vinegar, olive oil, lettuce, 1 clove of garlic, pepper, salt, tarragon, thyme, basil. Make the sauce: pass the garlic through a press, mix with wine vinegar, pour in olive oil, add salt, thyme, basil and tarragon, mix thoroughly. Chop the potatoes. Cut the onions, bell peppers, olives, tomatoes and eggs into small slices. Tear lettuce leaves into small pieces with your hands. Lay out the salad in layers:
1 layer - lettuce leaves;
2nd layer - beans;
3rd layer - onions;
4th layer - pepper;
5th layer - tomatoes;
6 layer - shrimps;
Layer 7 - eggs;
Layer 8 - olives.
Fill the resulting mixture with dressing. The salad can be mixed if desired.
Make a salad with olives and bok choy. Products: 1 forks of Chinese cabbage, ½ cans of canned olives, 200 g of cherry tomatoes, 1 bell pepper, salt, pepper, plant. butter. Slice cherry tomatoes and olives in half, and chop bell peppers and Chinese cabbage into thin strips. Combine all ingredients in a bowl, add salt, pepper and oil to taste.
To prepare a salad with olives and ham, you will need: 120 g of olives, 1 can of canned corn, 300 g of ham, 10 cherry tomatoes, 200 g of cheese, mayonnaise, salt. Cut the olives into rings, the cherry tomatoes in half, and the ham into small pieces. Grate hard cheese on a coarse grater. Mix all ingredients in a bowl, add corn. Season the salad with mayonnaise.
