Healing Black Elderberry Jam: How To Cook

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Black elderberry has a huge amount of vitamins and minerals. At all times, infusions and decoctions of this berry have been used to strengthen the immune system and maintain the body in the winter. Jam from this berry has truly healing properties.

Black elderberry is considered to be a unique berry. Beautiful glossy fruits are rich in pectin and vitamins. Black elderberry jam improves metabolism, has a bactericidal effect and effectively fights liver diseases. Consider the step by step preparation of the most famous homemade recipes for delicious berry jam.

Classic black elderberry jam

In order to make the classic black elderberry jam, we need the following ingredients:

• black elderberries - 3 kg;
• granulated sugar - 3 kg;
• drinking water - 250 ml.

1. The phased production of jam begins with the processing of berries. Elderberry fruits are cleaned of leaves and stalks, washed in cold water and allowed to dry.
2. Pour the berries into a deep bowl and cover with granulated sugar. Leave for a while until the first juice appears.
3. A mixture of berries and sugar is put on a slow fire, add 250 ml of water and boil for 30 minutes. During this time, the berries should become soft. If this does not happen, the cooking duration is increased to 50 minutes.
4. The finished jam is removed from the heat and allowed to cool.
5. Put the ready-made jam into jars and roll up the lids.

Black elderberry flower jam

Contrary to the standard opinion, jam can be made not only from berries. A delicacy made from black elderberry flowers is a direct proof of this.

In order to prepare such a dessert, the following ingredients will be needed:

• inflorescences of black elderberry in the amount of 0.5 kg;
• granulated sugar - 600 g;
• purified water - 500 ml.

1. The preparation of an original dessert begins with the processing of elderberry flowers. The petals are separated from the stalks that are not used in the recipe. The leaves are laid out in a clean dish.
2. In parallel with the cleaning of the flowers, sugar syrup begins to be prepared. To do this, mix granulated sugar and 500 ml of water and put on low heat. Let the syrup boil and pour elderberry petals over it.
3. The mixture is put on low heat for 30 minutes. After the specified time has elapsed, turn off the fire and leave the jam to cool.
4. After the treat has cooled down, filter it through cheesecloth or a fine sieve.
5. Peeled jam is put on low heat for 10 minutes and removed from heat.
6. They roll the jam into jars in the usual way.

Elderberry flower jam with walnut kernels

This is one of the variations of elderberry flower jam. To prepare a treat according to this recipe, the following ingredients are required:

• black elderberry flowers - 800 g;
• walnut kernels, preferably crushed - 500 g;
• fresh honey of liquid consistency - 300g;
• granulated sugar - 1, 3 kg;
• purified water - 300 ml.

1. They clean the elderberry flowers from the stalks in the same way as in the previous recipe, and pour boiling water over them. After 10 minutes, throw the petals into a fine sieve and wait until all the water is drained.
2. Combine granulated sugar, honey and water and put on low heat. When the mixture starts to boil, add black elderberry petals to it.
3. Cook the mixture for 20 minutes over low heat. After this time, the fire is turned off and the jam is left for 1 hour.
4. Repeat the manipulation 4 times in a row.
5. Add walnuts and mix the jam thoroughly.
6. The finished jam is laid out in jars and rolled up.

Elderberry and lemon jam

Another interesting recipe for making black elderberries. Light notes of lemon add a certain sophistication and charm to the jam. For this recipe, you need to take products in the following proportions:

• black elderberries - 1 kg;
• 2 large ripe lemons;
• granulated sugar - 1.5 kg;
• purified water - 800 ml.

1. Peeled elderberries are placed in an enamel bowl and poured with boiling water. This trick will make the berries soft and delicate in taste.
2. Sugar syrup is prepared in parallel. The juice of two lemons is added to the finished sweet mass and mixed thoroughly. Leave on low heat until boiling.
3. Drain the water from the berries.
4. The blanched berries are added to the sugar syrup and cooked over low heat for 15 minutes.
5. After the specified time has elapsed, the jam is removed from the heat and allowed to cool.
6. Transfer the finished delicacy into jars and close with lids.

Black elderberry jam with apples

To prepare this version of jam, we need the following products:

• 3-4 apples;
• black elderberries - 1 kg;
• purified water - 250 ml.

1. The peeled apples are cut into small cubes and washed in cold water. In parallel, the elderberry berries are cleaned from branches and leaves. I mix the components and mix.
2. At the second stage, the preparation of sugar syrup begins in the usual way. You can add the juice of 1 lemon to the sugar mixture, so the jam will acquire a subtle hint of citrus.
3. The sugar syrup is brought to a boil and a mixture of apples and black elderberry is added there.
4. Cook the jam for 30 minutes and remove from heat. If desired, vanillin can be added to the jam at the end.
5. Put the dessert in the jars and roll it up.

As you have already seen, there are a huge number of recipes that will allow you to enjoy the taste of a wonderful berry. The treat will not only be tasty, but also healthy. The delicacy will help strengthen the immune system and make long winter evenings unique.