Light vegetable soup is perfect for the dinner table. It can be cooked in both vegetable and meat broth. This soup turns out to be very beautiful, mouth-watering and incredibly tasty.
It is necessary
- • 2 medium-sized carrots;
- • 2 potato tubers;
- • 150 g green beans;
- • ground black pepper and salt;
- • 2 garlic cloves;
- • 3 ripe tomatoes;
- • 2 stalks of celery;
- • 2 ears of corn;
Instructions
Step 1
Before proceeding with the actual preparation of the soup, you need to prepare all the ingredients. Remove the peel from the carrot and rinse it. It is then cut into very small cubes with a sharp knife.
Step 2
The celery roots also need to be peeled and washed. Then they are also crushed into small cubes. The husks must be removed from the garlic cloves and chopped using a garlic press or cutting into small cubes.
Step 3
For cooking, you will need a saucepan or deep saucepan. Pour vegetable oil into it and put on the stove. After the oil has warmed up, pour the prepared garlic, celery and carrots into it. They should be sautéed over medium heat with regular stirring for a few minutes.
Step 4
Rinse the beans well and cut into small pieces. The corn cobs should be peeled, rinsed with water, and all grains removed. After that, corn and beans should be added to the rest of the vegetables and mixed.
Step 5
Remove the skin from the potato tubers, wash them thoroughly, and then cut into small cubes. Tomatoes must be washed thoroughly and cut into small pieces.
Step 6
Pour the prepared tomatoes into a saucepan and mix everything well. Then the chopped potato tubers should be sent there, mix everything well and pour in the broth or water.
Step 7
After the soup boils, add salt and pepper to it. The soup should be cooked until the vegetables are fully cooked. You can pour small croutons or chopped fresh herbs into the soup poured into plates.
