Delicious, juicy, aromatic pie with meat and potatoes will be a great breakfast, lunch or dinner for the whole family. The pastry will not look festive and it is unlikely that guests will be able to serve it on the table, but the dish is suitable for family gatherings. Pie with meat and potatoes will perfectly satisfy hunger, it is convenient to take it with you, and it does not take long to cook.
It is necessary
- 2.5 cups wheat flour;
- 200 g butter for the dough + 50 g for baking (to make the pie with potatoes and meat cheaper, you can add margarine instead of butter);
- 200 g sour cream;
- 4 raw potatoes
- 200 g of raw meat (it is recommended to take pork, with it the baked goods are juicy);
- 1 onion;
- 4 tbsp. l. broth or water;
- Salt, spices and herbs to taste.
Instructions
Step 1
I would like to immediately note that it is better to cook a pie with meat and potatoes in the oven, although some housewives bake it in a pan. But in this case, there is a great risk that the filling will not cook properly, raw pieces will come across.
Step 2
The first step is to knead the meat and potato pie dough. To do this, remove the butter (margarine) from the refrigerator and let the product lie down at room temperature. Place the softened ingredient in a deep bowl, add sour cream and a little salt there.
Step 3
Flour is gradually poured into the same bowl. The amount of flour should be varied independently. It all depends on the thickness, fat content of sour cream. Knead the dough with your hands, it should not turn out steep. The workpiece should not spread, but it should not be a dense lump either.
Step 4
Now you need to divide the dough into 2 parts. They will not be equal. The filling will be laid out on one piece, and the other will close. A baking dish (must be taken with high sides) grease with butter. Roll out a larger piece of dough and place in a mold. Spread small sticks of butter on top.
Step 5
Now you can start filling. To do this, wash fresh meat, dry it, cut into small cubes. Add chopped onion, peeled and finely chopped potatoes to the meat. The ingredients should be salt and pepper, add fresh herbs if desired, mix everything thoroughly.
Step 6
Put the filling on the prepared cake, it is important to evenly distribute the products. Pour 4 tbsp on top. l. water or broth. Then you can cover the dish with the rest of the dough. The edges should be well pinched.
Step 7
The form is sent to an oven preheated to 180 ° C for 45-60 minutes. You need to make sure that the pie with meat and potatoes does not burn. It can cook faster, it all depends on the individual characteristics of the gas stove. Pie with meat and potatoes turns out to be very tasty. The hearty filling on a thin crust is incomparable.
