Delicate aromatic lemon-flavored cake is a great treat for tea. To collect the cake, you need to bake an airy sponge cake and make a cream with a slight sourness.
It is necessary
- - 2, 5 lemons;
- - 2 cups of flour;
- - 2 eggs;
- - 0.5 cups granulated sugar;
- - 0.5 teaspoon of baking soda;
- - vegetable oil;
- - 200 g of butter;
- - 1 can of condensed oil;
- - 1 glass of chopped walnuts;
- - whipped cream.
Instructions
Step 1
Cut half the lemon into thin slices. Remove the zest from the rest and chop it. Squeeze the juice out of the peeled lemons.
Step 2
Beat the whites into a strong foam and mix them into the dough; in consistency it should be like thick sour cream. Pour the dough into a baking dish greased with vegetable oil and dusted with flour. Bake the biscuit for 30 minutes in an oven preheated to 180 ° C.
Step 3
Whisk the softened butter until it becomes fluffy. Continuing to beat, gradually add condensed milk, lemon juice and the remaining zest into it.
Step 4
Divide the finished biscuit into 2-3 cakes and layer them with lemon cream. Cover the top and sides of the cake with whipped cream. Decorate the cake with lemon slices and nuts.
