You can't find a suitable recipe for Charlotte in any way? The pie is consistently flat and not too appetizing. The apples are not baked inside, and the dough around them remains moist? Delicate, fluffy sponge cake, juicy apple slices and the delightful smell of vanilla, even a child can make such a simple dessert!
It is necessary
- - apples - 4 pcs.;
- - wheat flour - 200 g;
- - egg - 4 pcs.;
- - sugar - 150 g;
- - butter - 80 g;
- - honey - 20 g;
- - vanilla pod - 1 pc.
- Frying pan with a thick bottom, mixer, non-stick dish, oven.
Instructions
Step 1
Cooking the filling. Peel the apples and cut them into even medium-sized cubes. Then pour the honey into a frying pan with a thick bottom and heat it up. Carefully cut the vanilla pod along and remove all the grains from it. Then add these grains to honey heated in a pan. After the honey is heated to a liquid state, put the apples in the pan and fry them in honey until caramel color.
Step 2
Cooking a biscuit. Break the eggs into a bowl, add sugar and use a mixer to beat the mixture until firm foam. Then gradually add melted butter, flour and baking powder to the whipped mixture.
Step 3
Put the caramelized apples in a non-stick form and fill them with dough on top. We put the cake pan in an oven preheated to 180 degrees and bake for 30 minutes.
For the aroma of "Charlotte" to be rich, the taste is bright, and the smell of vanilla intoxicating, you should definitely cool the pie to room temperature and only then serve it to the table.
