Step 1
First of all, you need to wash the zucchini, peel the skin and core (you can not remove it if the zucchini is young), and then grate on a coarse grater and squeeze. Add fat-free cottage cheese, egg, flour mixed with soda and salt to the squeezed zucchini mass. Stir everything well. If you prefer the sweet option
It is necessary
Zucchini, fat-free cottage cheese, Egg, wheat flour, soda, vegetable oil, salt to taste
Instructions
Step 1
First of all, you need to wash the zucchini, peel the skin and core (you can not remove it if the zucchini is young), and then grate and squeeze. Add fat-free cottage cheese, egg, flour mixed with soda and salt to the squeezed zucchini mass. Stir everything well. If you prefer a sweet version of pancakes, then add 1-2 teaspoons of granulated sugar, and if you like a spicy taste, then add a pinch of black pepper. Next, grease the pan with vegetable oil and fry the pancakes on both sides until golden brown. You need to cook the pancakes under a closed lid over low heat.
Step 2
Serve sweet pancakes well with jam or jam, and hot ones with sour cream. Zucchini pancakes are ready, they are very tasty and "melt in your mouth", eat to your health!
