Be sure to prepare snacks for the festive table. The most unusual dishes will be more popular with the guests. Eggplant rolls turn out to be interesting in appearance and spicy in taste.
It is necessary
- - 2 eggplants
- - 150 g vegetable oil
- - 100 g of cheese
- - 150 g of cottage cheese
- - 3 cloves of garlic
- - 40 g walnut
- - 40 g greens
- - 3 g paprika
Instructions
Step 1
Wash the eggplants, cut them lengthwise into thin slices. Salt, leave for 5 minutes. Rinse again, dry with a tissue.
Step 2
Heat vegetable oil in a skillet. Fry the eggplant slices until golden brown and place them on the wire rack to remove excess oil. Place on a paper towel.
Step 3
Prepare the filling. Put grated cheese, cottage cheese in a mixing bowl. Add finely chopped garlic, herbs, walnuts to them. Mix everything, add salt, pepper, sweet paprika.
Step 4
Put the filling on the eggplant slices with a spoon, roll them into rolls. Decorate the dish with herbs and serve.
