The custard cream will give an unforgettable aroma and delicate taste to your cake, it is suitable for any type of dough, it will perfectly saturate the cakes and will not create a cloying sweet taste.
It is necessary
- -1 kg of cottage cheese
- -50g butter
- -0.5 cups sugar
- -vanillin on the tip of a knife
- -3 egg yolks
Instructions
Step 1
Rub the cottage cheese through a sieve, make sure that there are no lumps left.
Step 2
Beat the sugar, vanillin and yolks well, add to the curd.
Step 3
Beat the curd mass and the sugar-egg mixture with a blender.
Step 4
Soften butter, cut into cubes and place in curd.
Step 5
Put on low heat, cook the curd mass until the buns appear, it will take about 7 minutes, continue to cook, stirring occasionally, for another 3 minutes. The cream should be thick enough.
Step 6
Apply cream to the cakes, it should be hot, so it will saturate them better.
