Classic cheesecakes are made from cottage cheese, eggs and flour. There are many recipes for this dish with additional ingredients. For example, with raisins or semolina. An interesting option is made from cottage cheese and boiled potatoes.
It is necessary
- - 500 grams of cottage cheese;
- - 800 grams of potatoes;
- - 1 raw egg;
- - 75 grams of sugar (three tablespoons);
- - salt;
- - 125 grams of flour;
- - sunflower oil.
Instructions
Step 1
Peel the potatoes, boil them (no need to cut them into pieces). Salt the water a little. Young potatoes can be boiled with their skins and peeled later.
Step 2
Throw boiled potatoes on a sieve or colander, all the liquid should drain. It must be dry.
Step 3
Mash the potatoes with a pestle until smooth, there should be no whole pieces in it. Mix it with cottage cheese, add the rest of the ingredients, add salt to taste and knead the dough thoroughly.
Step 4
Cut the dough into small pieces, roll up the balls, flatten them a little. The tortillas should be medium in thickness so that they are well done.
Step 5
Each piece of dough should be rolled in a little flour. Cook in a preheated skillet with the addition of oil, or bake in the oven. The dish can be cooked in a multicooker if it has a baking function.
Step 6
Ready-made cheesecakes are served with cold sour cream; chopped herbs and spices can be added to sour cream. As a sauce for cheesecakes, you can use ready-made spice dressing based on yogurt.
