Traditional bakery products of the Caucasus are famous for their ease of preparation, variety of fillings and shapes. They put it on the table when meeting dear guests and treat family members. The most delicious national sweet is Armenian gata (kyata).
Azerbaijani and Armenian cuisines are the most ancient in the world. They are united by original and at the same time ordinary pastries, for example, butter kyata.
The recipes for making it at home are clear and easy. It is enough to study the composition, read the comments on the photo or watch a video with step-by-step actions. Ghats differ by the added touch to the filling, the kneading method and some dough composition. Cooking an oriental riddle is a pleasure, even a novice hostess will cope with the task.
1. Armenian kyat on kefir
Prepare the required ingredients:
- wheat flour - 4 tbsp.;
- butter - 250g;
- ghee 100 g;
- kefir - 200 ml;
- icing sugar - 300 g;
- vanillin - a bag;
- yolk - 2 pcs.;
- soda and salt - a pinch.
Step by step guide:
- Sift 2 cups flour with salt and baking soda, add butter and chop thoroughly into crumbs.
- Pour in kefir, knead the dough into a ball, divide into three equal parts and put in the cold for an hour.
- Grind ghee, icing sugar and vanillin until smooth.
- Pour in one and a half cups of flour and knead with your hands until crumbly.
- Roll the cooled pieces into rectangular layers 4 mm thick and pour in the filling.
- Twist them in tubes, transfer to a baking sheet, grease with yolk.
- Make punctures and waves with a fork, divide into small round pieces and slightly move apart.
- Bake at 180 degrees for 20 - 30 minutes until golden brown.
Delicious sweetness is ready! You can serve it to the table!
2. Azerbaijani with walnuts
To make Caucasian cookies, you will need the following proportions of products:
- sour cream, margarine - 210 g each;
- flour - 540 g;
- nuts, butter, sugar - 100 g each;
- egg yolk - 1 pc.;
- salt, soda, - 0.5 tsp each;
- vanillin - 1 tsp
Step-by-step actions:
- Flour (360g), salt, soda, sift, add sour cream and knead a smooth dough.
- Divide into several parts, wrap with foil, refrigerate for 40 - 60 minutes.
- Prepare the filling during this time - chop the nuts, mix with sugar, vanilla and butter. Add flour (180 g) and grind the whole mixture into crumbs.
- Roll out all the dough pieces one by one, add the filling and roll them up.
- Line a baking sheet with baking paper and transfer the rolls to it.
- Cut into triangles, draw patterns, brush with yolk.
- Put in the oven for 20 minutes at 175 degrees until browning.
3. Eastern flaky sweetness
For this recipe you will need the following components:
- ready-made puff pastry - 400 g;
- flour - 3 tbsp.;
- oil - 200 g;
- granulated sugar - 1, 5 tbsp.;
- vanillin to taste;
- yolk for lubrication.
Further step by step:
- Grind butter, sugar, flour and vanillin into crumbs.
- Roll out the dough into a rectangle, spread out the filling, and roll into a roll.
- Press it down from above, give it a flat shape, coat with yolk beaten with water.
- Put in a greased form, divide into arbitrary pieces.
- Bake until blush at 170 degrees.
4. Classic round gata
Take the following ingredients for the test:
- oil - ½ pack;
- wheat flour - 2, 5 tbsp.;
- milk - 1 tbsp.;
- baker's yeast - 5 g;
- egg - 2 pcs.;
- sugar - 150 g;
- salt, vanillin to taste.
For filling:
- ghee - 200 g;
- powdered sugar - 1 tbsp.;
- flour - 1, 5 tbsp.;
- one yolk;
- vanilla sugar - 10 g.
Cooking takes place in three stages.
First:
- Heat milk, add yeast and 0.5 cups of flour.
- Stir vigorously, cover with a towel and heat for 30 minutes.
- Beat the butter and egg mixture with vanilla, put in a dough, salt.
- Add flour and knead to a firm dough. Cover and set aside for 40 minutes to double.
Second:
- Make a gritty filling from flour, butter, vanillin and sugar.
- Preheat the oven to 180 - 200 degrees.
The third:
- Cut the workpiece into two parts, roll out, grease with oil.
- Lay out the filling, gather the edges towards the center, pinch and turn over.
- Roll out round cakes (carefully so as not to break through) two centimeters in thickness, anoint with an egg, apply drawings.
- Transfer to a greased baking sheet and bake for 25-30 minutes.
- After the time has elapsed, remove from the oven and leave to rest for 10 - 15 minutes.
5. Karabakh gata with raisins
Prepare products:
- flour - 3, 5 tbsp.;
- sour cream 26% fat - 220g;
- egg - 2 pcs.;
- butter - 300 g;
- sugar - 270 g;
- raisins - 180 g;
- baking powder, cinnamon - 6 g each.
Cooking step by step:
- Sift 3 cups flour with baking powder into a cup, pour in sour cream, melted butter (200 g), egg and mix thoroughly.
- Knead elastic dough, put in a bag and put in a cold place for an hour.
- Grind 100 grams of butter with sugar and flour, refrigerate for 15 minutes.
- Scald the raisins with boiling water, blot with a napkin.
- After an hour, divide the dough into pieces, roll out any shape.
- Sprinkle with cinnamon, crumbs, add raisins and roll up.
- Divide the tube into small pieces, brush with beaten egg.
- Transfer to a metal baking sheet and bake at 165 degrees for 40 minutes.
Serve delicious cookies with any drink.
Calorie content
Despite all the simplicity of preparation and the available ingredients, Transcaucasian pastries are rich in calories. 1 serving equals approximately 300 to 400 kcal. In terms of nutritional and energy value, 100 grams contains: 58 grams of carbohydrates, 17 grams of fat and 9 grams of protein.
If you are overweight, allergic to the composition of sweets, it is better to refrain from excessive consumption of gata.
