Meringue Baskets

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Meringue Baskets
Meringue Baskets

Video: Meringue Baskets

Video: Meringue Baskets
Video: The Dutch Epicure Shop - Making Meringues 2024, November
Anonim

Many people love meringues, but not many have tried to cook it on their own. Prepare meringue baskets - you will not regret the time spent, the dessert will turn out delicious!

Meringue baskets
Meringue baskets

It is necessary

  • - chicken eggs - 3 pieces;
  • - sugar - 200 grams;
  • - milk - 200 milliliters;
  • - flour - 1 tablespoon;
  • - butter - 50 grams;
  • - strawberries - 6 pieces;
  • - walnuts, vanillin, a pinch of salt, walnuts.

Instructions

Step 1

Separate the yolks from the proteins. Add sugar (150 grams) and a pinch of salt to the proteins, beat. Transfer the resulting meringue to the bag of a pastry syringe. Line a baking sheet with baking paper. Make baskets with rims - the bottom should be well filled. Put in the oven, dry the baskets for an hour at 100 degrees.

Step 2

Whisk the sugar and strawberries in a blender. You can use fresh frozen strawberries.

Step 3

Cook the custard. Pour milk into a saucepan, add egg, flour, vanillin, sugar. Whisk. Put on fire, cook until thick, stirring with a whisk. Add half of the strawberry mass during cooking. Add butter to the hot cream.

Step 4

Place the walnuts on the bottom of the baskets. Next, lay the sweet cream, pour over with strawberry watering. It remains to decorate the meringue baskets at your discretion, for example, with cherries and grated chocolate. Enjoy a delicious dessert!

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