Surprise your guests with an original salad serving in Parmesan cheese baskets. Such a dish will definitely not go unnoticed.
It is necessary
- - Parmesan cheese - 150 gr.;
- - chicken fillet - 100 gr.;
- - pickled mushrooms - 200 gr.;
- - onion;
- - soy sauce - 150 ml;
- - mayonnaise;
- - salt;
- - pepper;
- - vegetable oil.
- Decoration:
- - Cherry tomatoes;
- - greens.
Instructions
Step 1
Finely chop the onion.
Step 2
We cut the chicken fillet, add the onion. Fill with soy sauce and put in the fridge to marinate.
Step 3
Then fry the chicken fillet in a skillet for 10-15 minutes. and cool.
Step 4
Mix fillets and pickled mushrooms, season with mayonnaise.
Step 5
Cooking baskets. We rub the cheese on a fine grater. Cover the baking sheet with baking paper and spread out 1 tablespoon of cheese in the form of a 10-12 cm circle. Bake at 180-200 degrees for 5-7 minutes until golden brown.
Step 6
Using a spatula, remove the cheese circle from the baking sheet and put it on an inverted glass. It is important to make baskets before the cheese cools down on the baking sheet, so it is better to make several pieces at once.
After the basket has cooled down, you must remove it from the glass.
Step 7
Fill cheese baskets with salad, decorate with chopped cherry and herbs.
