Each of us can cook cereals. But how to cook it, so that it is healthy and tasty, only experienced housewives can do. They decided to share their secrets.
It is necessary
Take a moment to read these tips
Instructions
Step 1
Buckwheat as a second dish will be much tastier if it is calcined in a pan before cooking.
Step 2
To make the rice white after boiling, try adding a little lemon juice to the cereal. In order for the rice to be crumbly, you should cook it only in salt water and do not cover the pan with a lid.
Step 3
If you want milk rice porridge to turn out appetizing and tender, when cooking it, you cannot immediately add sugar. Otherwise, the rice will take much longer to cook than usual and will become sticky. The best option is to add sugar when the porridge is almost ready.
Step 4
Loose porridge is best cooked in aluminum or cast iron dishes. Enamelled will not work.
Step 5
When cooking porridge from rice and millet, boil the cereal for 5 minutes in ordinary salted water. Then transfer to boiling milk and cook like ordinary porridge.
Step 6
Do not dry the rice before cooking, otherwise all its taste will be lost.
Step 7
Pearl barley and millet must first be washed under cold water, then under hot water.
