A favorite Russian dish - buckwheat porridge - easily turns into a real hearty delicacy thanks to mushrooms. Buckwheat has excellent nutritional qualities due to the high amount of easily digestible protein. Over the years, cereal dishes have been unfairly relegated to the background and used as a side dish, many recipes have been forgotten. The persistent delusion that porridge makes you fat also played a role. A complete self-sufficient dish like buckwheat cake can be prepared in minutes.
It is necessary
- otry buckwheat - 400 gr
- egg - 1-2 pieces
- mayonnaise - 3 tablespoons
- vegetable oil
- 1 onion
- mushrooms - 100 gr
- cheese - 80 gr
Instructions
Step 1
Add an egg to the buckwheat porridge, mix, put in a greased dish. Tamp down a little and smooth the surface with a spoon.
Step 2
Fry onions with mushrooms
Step 3
Add mayonnaise to the fried mushrooms, mix.
Step 4
Put mushrooms on top of buckwheat porridge, smooth, sprinkle with grated cheese. Bake for about 20 minutes.
